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At this HyFun Foods factory, production is running at full capacity. 350 tons of frozen fries come off this state-of-the-art machine every day. Everything is automated, from the arrival of the potatoes to the finished product. "Here, they will be sent into a hot water bath to cook them. They will be dried to remove moisture, then plunged into the fryer ," explains Haresh Karamchandani, CEO of HyFun Foods.
At this HyFun Foods factory, production is running at full capacity. 350 tons of frozen fries come off this state-of-the-art machine every day. Everything is automated, from the arrival of the potatoes to the finished product. “Here, they will be sent into a hot water bath to cook them. They will be dried to remove moisture, then plunged into the fryer ,” explains Haresh Karamchandani, CEO of HyFun Foods.
