Pizza – Tandoori Paneer

Preparation

Oven:
• Heat oven to 210°C
• Transfer Tandoori Paneer Pizza from freezer to oven.
• Bake for approximately 9 to 11 minutes.
• Remove from oven and serve hot.

Pan:
• Place the non-stick pan on the smaller burner. Preheat the pan on high flame for 30 – 60 seconds,
  and then reduce it to the lowest setting.
• Add 40 ml water to the pan.
• Transfer Tandoori Paneer Pizza directly from the freezer to the pan and cover the lid.
• Keep the lid on and cook for approximately 8 to 10 minutes on low flame.
• Remove from pan and serve hot.

Storage

• To be kept frozen at -18°C or below.
• If thawed, do not re-freeze.