Deep Fry/Shallow Fry: Preheat oil (recommended maximum temperature: 175°C). Deep fry half a basket of HyFun Lime ‘n’ Mint Wedges for about 3 minutes to a light golden colour
Bake: Preheat the oven to 220°C. Arrange HyFun Lime ‘n’ Mint Wedges in a single layer on a lightly greased baking tray and bake for approx. 12-15 minutes to a light golden colour
Each potato that enters our premise is immediately put into a traceability system through real time batch coding. We ensure accountability at every step as we want to assure our Consumers that the product they’re purchasing is perfectly safe.
