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Potato Flakes


  • It is preserved form of potato and can be conveniently used as a substitute for boiled potato. The rehydration property of flakes is very good, and product looks like mashed boiled potatoes.
  • It is convenient and economical product to maintain consistency of dishes made of it.
  • No need to boil and peel. You can make the mash to prepare dishes like Aloo Bhujia, Samosas, Parathas, Mashed Potatoes & Bakery items. Additionally, It is used as a thickener & binder in food manufacturing industries.

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  • Take one cup of flakes in a bowl
  • Add 3-4 cups of water and mix
  • Your mash is ready to create delicious recipes !


  • Store at room temperature
  • Shelf life 12 Months