Pizzas


Indulge into our cheesilicious range of Pizza’s, the perfect answer to your food cravings at any time of the day. Authentic flavors flow across 4 different variants that are made from fresh ingredients and loads of cheese. This classic can be made in just a few minutes on Pan/Tawa or in the oven, from the comfort of your own home.

Margherita Pizza (Regular base)


A timeless classic! Our Margherita pizza is made with authentic herbs and spices mixed to perfection in a juicy tomato gravy & topped with the finest mozzarella, making it everyone's soul food. 


Ingredients / Composition

How To Use

Oven

  • Heat oven to 210°C
  • Transfer Margherita Pizza from freezer to oven.
  • Bake for approximately 9 to 11 minutes.
  • Remove from oven and serve hot.

    Pan

    • Place the non-stick pan on the smaller burner. Preheat the pan on high flame for 30 – 60 seconds, and then reduce it to the lowest setting.
    • Add 25 ml water to the pan.
    • Transfer Margherita Pizza directly from the freezer to the pan and cover the lid.
    • Keep the lid on and cook for approximately 7 to 9 minutes on low flame.
    • Remove from pan and serve hot.
      • *Conditions apply

    Tandoori Paneer Pizza (Regular base)


    A tasty tribute to the favourite Indian cuisine, our Tandoori Paneer Pizza comes with a tangy, flavourful diced cottage cheese & authentic spices that make every bite delicious


    Ingredients / Composition

    Pizza Base (57.7 %)

    Refined Wheat Flour (Maida), Water, Sugar, Gluten, Hydrogenated Vegetable Fat, Baker’s Yeast, Iodized Salt, Skimmed Milk Powder, Improver [Refined Wheat Flour (Maida), Emulsifier (INS 472e), Antioxidant (INS 300)], Emulsifier (INS 472e) CONTAINS ADDED FLAVOUR [Nature Identical Flavoring Substances (Butter)]

    Pizza Toppings (42.3 %)

    Mozzarella Cheese [Milk Solids, Iodized Salt, Active Culture, Microbial Enzyme, Anti Caking Agent (INS 551)], Pizza Sauce [Water, Tomato Paste(31.3%),Tomato Puree (7.2%), Sugar, Garlic, Refined Vegetable Oil (Sunflower), Iodized Salt, Onion, Liquid Glucose, Thickener (INS 1422), Edible Herbs (Oregano), Spices & Condiments, Acidity Regulator (INS 330)], Tandoori Paneer [Malai Paneer(Milk Solid, Citric Acid & Common Salt),Tandoori Tikka Masala (Spices and Condiments, Starch, Iodised Salt, Flavourings, Sugar, Acidity Regulator (INS330)], Shortening Powder [Stabilizers (INS339ii, INS340ii, INS407), Emulsifier (INS471), Anticaking Agent (INS551), Acidity Regulator (INS331iii)], Anticaking Agent (INS551)], Green Capsicum, Red Paprika.

    Seasoning Sachet

    • Oregano Seasoning - [Dehydrated Garlic, Iodized Salt, Mixed Spices and Herbs (Oregano (12%), Black Pepper, Basil, Chilly), Refined Vegetable Oil (Soyabean), Anticaking Agent (INS 551). Contains Added Flavours (Natural Flavouring Substances)]
    • Chilli Flakes – Chilli

      How To Use

      Oven

      • Heat oven to 210°C
      • Transfer Tandoori Paneer Pizza from freezer to oven.
      • Bake for approximately 9 to 11 minutes.
      • Remove from oven and serve hot.

        Pan

        • Place the non-stick pan on the smaller burner. Preheat the pan on high flame for 30 – 60 seconds, and then reduce it to the lowest setting.
        • Add 40 ml water to the pan.
        • Transfer Tandoori Paneer Pizza directly from the freezer to the pan and cover the lid.
        • Keep the lid on and cook for approximately 8 to 10 minutes on low flame.
        • Remove from pan and serve hot.
          • *Conditions apply

        Garden fresh Pizza (Thin crust)


        An assortment of freshly cut exotic veggies like baby corn, olives, jalapeños, and loads of cheese on a crunchy thin crust makes over Garden Fresh Pizza a popular choice. The perfect cheat day snack!


        Ingredients / Composition

        How To Use

        Oven

        • Heat oven to 210°C
        • Transfer Garden Fresh Pizza from freezer to oven.
        • Bake for approximately 6 to 8 minutes.
        • Remove from oven and serve hot.

          Pan

          • Place the non-stick pan on the smaller burner. Preheat the pan on high flame for 30 – 60 seconds, and then reduce it to the lowest setting.
          • Add 15 ml water to the pan.
          • Transfer Garden Fresh Pizza directly from the freezer to the pan and cover the lid.
          • Keep the lid on and cook for approximately 7 to 9 minutes on low flame.
          • Remove from pan and serve hot.
            • *Conditions apply

          Veg Paradise Pizza (Regular base)


          Topped with the goodness of sweet corn, bell peppers, paprika & olives, our Veg Paradise Pizza is a happy treat for all!


          Ingredients / Composition

          How To Use

          Oven

          • Heat oven to 210°C
          • Transfer Veg Paradise Pizza from freezer to oven.
          • Bake for approximately 9 to 11 minutes.
          • Remove from oven and serve hot.

            Pan

            • Place the non-stick pan on the smaller burner. Preheat the pan on high flame for 30 – 60 seconds, and then reduce it to the lowest setting.
            • Add 40 ml water to the pan.
            • Transfer Veg Paradise Pizza directly from the freezer to the pan and cover the lid.
            • Keep the lid on and cook for approximately 8 to 10 minutes on low flame.
            • Remove from pan and serve hot.
              • *Conditions apply