Indian Delights
There is nothing more satisfying than Indian street food. Paced with incredible Indian flavours and the
aroma of exotic spices, our Indian Delights give a toothsome relish in every bite!
Aloo Tikki
A delightful blend of traditional Indian spices and potatoes, our Aloo Tikki makes for a finger licking traditional Indian snack.
Ingredients: Potatoes, Refined Vegetable Oil, Corn Flour, Green Chilli Paste, Rice Flakes, Garlic Paste, Ginger Paste, Iodised Salt, Dehydrated White Onion Powder, Red Chilli Flakes, Cumin Seed.
Benefits
- Tasty and tangy with authentic Indian taste
- Perfect texture on every piece
- Strong hold time and very cost effective
Preparation
- Deep Fry/Shallow Fry: Preheat oil to 175°C. Cook half basket of HyFun Aloo Tikki for about 3 minutes to a golden colour
- Air Fry: Preheat the air fryer to 200°C. Spread your HyFun Aloo Tikki in a single layer on a frying tray and air fry for approximately 12-15 minutes till light golden colour. Shake couple of times in between
- Bake: Preheat the oven to 220°C. Arrange your HyFun Aloo Tikki in a single layer on a lightly greased baking tray and bake for approximately 12-15 minutes to a light golden
Storage
- Keep frozen at -18°C or below
- Do not refreeze after thawing
- Shelf life 18 Months
Aloo Tikki Applications
- Aloo Tikki Chat
- Aloo Tikki Wrap/Frankie
- Aloo Tikki Sandwich
- Chole Aloo Tikki
- Aloo Tikki Burger
- Ragda Patties
Mumbai Aloo Vada
A well-known Indian street food delicacy made with potatoes & spices.
Ingredients: Potatoes, Chickpea Batter. Refined Vegetable Oil, Green Chilli Paste, Garlic Paste, Corn Flour, Rice Flakes, Ginger Paste, Iodised Salt, Mustard Seeds, Green Coriander Paste, Turmeric Powder, Dehydrated Curry Leaves.
Benefits
- Fresh with full potato flavour
- Ideal to eat with bun (pav)
Preparation
- Deep Fry/Shallow Fry: Preheat oil to 175° C. Put the desired quantity of HyFun Mumbai Aloo Vada directly from freezer and deep fry for 4 minutes
- Air Fry: Preheat the air fryer to 200°C. Spread your HyFun Mumbai Aloo Vada in a single layer on a frying tray and air fry for approximately 12-15 minutes till light golden colour. Shake couple of times in between
- Bake: Preheat the oven to 220°C. Arrange your HyFun Mumbai Aloo Vada in a single layer on a lightly greased baking tray and bake for approximately 12-15 minutes to a light golden
Storage
- Keep frozen at -18°C or below
- Do not refreeze after thawing
- Shelf life 18 months
Mumbai Aloo Vada Applications
- All Kind of Vada Pav
- Aloo Vada Sandwich
Sabudana Patty
Whether your guests are feasting or fasting, this patty will surely make its way on their table. Made with a mix of mashed potatoes and tapioca pearls, its precise flavours are sure to bring back some childhood memories.
Ingredients: Potatoes, Tapioca Pearl, Green Chillies, Ginger, Rock Salt, Cumin Seeds, Refined Vegetable Oil
Benefits
- Authentic taste with the right mix of flavours
- Great option for serving during fasting season
- Crispy on the outside and soft inside
Preparation
- Deep Fry/Shallow Fry: Preheat oil in Kadhai/Frying Pan on medium heat at 175°C. The oil should not give smoke. Take your HyFun Sabudana Patty from the freezer and fry directly for 3 minutes. Flip occasionally. Turn off the heat, remove the Kadhai, and serve hot
Storage
- Keep frozen at -18°C or below
- Do not refreeze after thawing
- Shelf life 9 months
Pav Bhaji Patty
Now get the flavours of India's favourite street food in an innovative form. A medley of veggies spiced with the tantalizing pav bhaji masala makes this patty super convenient to cook.
Ingredients: Potatoes, Vegetables, Tomato Paste, Spices and Condiments, Iodised Salt, Butter Seasoning, Green Chilli Paste, Ginger and Garlic Paste, Refined Vegetable Oil
Benefits
- Can be used as a patty or deconstructed to make traditional bhaji
- Authentic taste with the perfect blend of spices
- Great shelf life
Preparation
- Deep Fry/Shallow Fry: Preheat oil in Kadhai/Frying Pan on medium heat at 175°C. The oil should not give smoke. Take your Pav Bhaji Patty from the freezer and fry directly for 3 minutes. Flip occasionally. Turn off the heat, remove the Kadhai, and serve hot
- Reconstitute the Pav Bhaji Patty Traditional Bhaji /Curry: Heat a non-stick Pan or Kadhai. Pour in 100ml warm water. Add 2 Patties into the hot water, stir gently for 5 min approx. Dissolve uniformly into a gravy consistency. Add butter as required, garnish with fresh chopped coriander leaves and transfer to a serving plate. Serve it with hot maska (butter) pav and fresh chopped onions
Storage
- Keep frozen at -18°C or below
- Do not refreeze after thawing
- Shelf life 18 months
Soya Patty
A great hit with vegetarians, these soya patties are a perfect mix of crumbly texture and melt-in-mouth feel. Serve it like a chat or with flavourful chutneys. This one is an absolute winner and will surely tantalize your taste buds.
Ingredients: Soya Shreds, Potatoes, Bengal Gram Flour, Green Chilli, Spices and Seasonings, Yeast Extract, Pepper Powder, Refined Vegetable Oil
Benefits
- Amazing seasoning of traditional Indian spices
- Uniform size and texture for consistent plating
- Multiple serving options
Preparation
- Deep Fry/Shallow Fry:
Place your HyFun Soya Patty directly on medium heated non-stick pan / tawa.
Fry for 5- 6 minutes flipping it intermittently till golden brown colour. Grease the pan with refined oil or butter if required (Optional)
Micro-oven: Place upir HyFun Soya Patty and cook in heat mode for 3 minutes and 30 seconds until properly heated - Air Fry: Preheat the fryer at 200°C. Place single layer of 4-5 pieces of Patties in the baking tray. Air-fry at 200°C temp for 5 min, flip once done and again bake for 5 min. Remove from the Air Fryer and serve hot
- Use a Tong or Spoon to flipping
Storage
- Keep frozen at -18°C or below
- Do not refreeze after thawing
- Shelf life 9 months
Soya Patty
- Wraps
- Burgers
- Curries
