• Fresh with full potato flavour.
  • Ideal to eat wit bun(pav).
  • Gently cook straight from the frozen, keep the right temperature without over heating. Set the frying time according to the portion of the serve.
  • Setup Deep fry for 2.5 to 4 mins with 150°C to 180°C temperature for perfect serve and nice golden color which attracts your temptation.
  • Relish HyFun Batata Vada anytime you want.
  • Keep frozen at -18°C or below.
  • Do not refreeze after thawing.
  • Shelf Life 18 months.