- Fresh with full potato flavour.
- Ideal to eat wit bun(pav).
- Gently cook straight from the frozen, keep the right temperature without over heating. Set the frying time according to the portion of the serve.
- Setup Deep fry for 2.5 to 4 mins with 150°C to 180°C temperature for perfect serve and nice golden color which attracts your temptation.
- Relish HyFun Batata Vada anytime you want.
- Keep frozen at -18°C or below.
- Do not refreeze after thawing.
- Shelf Life 18 months.